A popular option for events are Colombian empanadas, perfect as appetizers or starters. Stuffed with meat, chicken, or even vegetarian combinations, they are served accompanied by hot chili or guacamole, offering guests a tasty and flavorful start to the celebration. Another option is patacones or tostones, which can be served with various toppings, such as hogao (a Creole sauce), shredded meat, or grated cheese, offering a crunchy and delicious bite.